HOW TO PREPARE BAKED MACARONI AND CHEESE

 

INGREDIENTS

• 3/4 Dry bread crumbs
• 1 small minced onions
• 1 pack of macaroni
• 2 tablespoons of melted butter
• 1 table spoon of flour
• Salt and pepper to taste
• 1 1/2 cups of milk
• 2 tablespoons butter
• Dry mustard

DIRECTION

• Preheat oven to 175 degrees Celsius
• Grease your dish, place the bread crumbs into a small bowl and mix well with the melted butter, set aside.
• Bring a large pot of lightly salted water to a boil.
• Add macaroni and cook for 8 to 10 minutes, drain, then place into prepared dish.
• While the pasta is cooking, melt 2 tablespoon of  butter in a saucepan over medium heat
• Stir in the minced onions and cook until it is soft and turns translucent,
• In 5mins time,  stir in the flour, pepper, salt,  and dry mustard until it is properly mixed together
• Pour in the milk and let it simmer a bit, keep stirring the milk for about 10mins until it has thickened.
• Take the milk off the heat, and stir in the cheddar cheese until it has melted
• Pour the cheese sauce over the macaroni, then sprinkle the bread crumbs evenly
• Bake this for 20mins until the top is golden.

(I HOPE THIS ISN'T TOO COMPLICATED)
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