PEANUT BUTTER ICE CREAM

 

INGREDIENTS

• Cream
• Peanut Butter
• Whole milk
• Sugar
• Eggs
• Condensed milk

HOW TO PREPARE

• Using a bowl, beat the eggs and sugar with an electric mixer or you use spatula until its thick, do this for about 5mins then set it aside.
• Pour your milk into a sauce pan using low heat, allow it to simmer for a bit.
• Gradually pour the hot milk into the eggs while whisking vigorously
• Then pour out the whole mixture into a sauce pan, cook over low heat. ensure you keep stirring it constantly, until its thick enough to coat. DO NOT BOIL.
• Remove from heat, and whisk in peanut butter.
• Allow it  to cool slightly then whisk in condensed milk, vanilla and cream.
• Refrigerate until chilled.
• Lastly, you pour the mixture into an ice cream maker or plastic and freeze