Afang soup

Afang soup

Afang soup popularly known as vegetable soup, although most people don't know the difference but its way way different from edikaikong soup because of the different kinds of leaves used in preparing it.
To cook Afang soup, you need;
Okazi leaf, water leaf, palm oil, beef, stock fish, dry fish, pomo, lots of crayfish, pepper, salt, maggi or knorr (whatever rocks your boat).
It can be munched with Eba, fufu, poundo or pounded yam, Amala.